Nostalgia Electrics RIC100 Gebrauchs- und Pflegehandbuch PDF herunterladen (Seite 11)

ENGLISH

SWEET TEA

2 Cups White, •

Granulated Sugar

8 Cups Water•

6 Teabags of •

Orange Pekoe

Black Tea

Pour water into a large pot. Bring water to

boil over high heat. When the water begins

to boil, remove from heat, and place the

teabags in. Let steep for 5 to 6 minutes.

Pour the sugar into a large pitcher

ﬁrst, then add the tea.

Stir until the sugar has completely dissolved.

Fill the pitcher half way with ice from your RETRO

SERIES™ ICE MAKER. Put pitcher into refrigerator

until it has cooled. Some of the ice will melt.

If desired, add cold water when

ready to serve and stir.

SWEET ICED COFFEE

1½ Cup Dark •

Brewed Coffee

½ Cup Sweetened •

Condensed Milk

½ Cup Half-•

and-Half

¼ Teaspoon •

Nutmeg

Combine coffee and condensed

milk in a medium bowl.

Using a blender at a very low setting,

add half-and-half and nutmeg until well

blended and a small froth forms.

Pour coffee mixture into glass ﬁlled with ice

from your RETRO SERIES™ ICE MAKER.

Add additional sweetener or ﬂavored

syrup to taste, if desired.

ORANGE MARGARITAS ON THE ROCKS

2 Cups Sweet •

and Sour Mix

1 Cup Triple Sec•

1½ Cup Silver •

Tequila

¹/• 3 Cup Orange

Liquer

½ Cup Fresh •

Squeezed

Orange Juice

2 Oranges, •

Quartered

In a blender, combine sweet and sour mix,

triple sec, tequila, fresh squeezed orange juice

and orange liquer. Blend until smooth.

Pour into glasses, squeeze an orange

wedge into each glass, and serve.

Pour salt onto a small plate, rub the rims of the 8

glasses with orange, and press them into the salt.

Fill the glasses with ice from your

RETRO SERIES™ ICE MAKER.

Pour margarita mixture into the glasses.

Garnish with an orange wedge.

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