Nostalgia Electrics FBS400COKE Gebrauchs- und Pflegehandbuch Seite 10

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 34
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 9
ENGLISH
8
RECIPES
Create an endless variety of drinks with your FROZEN BEVERAGE STATION!
The ingredients in the following recipes may be adjusted to your particular
taste, or you can create your own delicious frosty beverages. The FROZEN
BEVERAGE STATION has the capacity for approximately four 8-oz. drinks.
Follow these tips to make perfectly blended, refreshing drinks:
If the recipe you're using serves one, remember to adjust
your ingredients accordingly for multiple servings.
Use the convenient "Liquid" and "Shaved Ice" level lines for Small
or Large servings on the Pitcher as a guide for serving size.
You can also shave frozen fruit or avored ice cubes
with your FROZEN BEVERAGE STATION.
You'll never run out of refreshing drinks to make - use your imagination and have fun!
1 SHOT = 1½ ounces (45 ml)
1 CUP = 5.33 Shots (239.85 ml)
COCA-COLA® SLUSH
Coca-Cola® Beverage
Ice
Fill Pitcher with Mixing Paddle with Coca-Cola®
to desired serving size line indicated on the
side of Pitcher. (Small or Large Serving).
Shave ice on "SLUSH" setting. Refer to HOW TO OPERATE
section for complete instructions. Fill with ice to
desired serving size line indicated on side of Pitcher.
FROZEN VANILLA LATTE
4-oz. Vanilla Syrup
8-oz. Strong
Coee, chilled
Ice
Place all ingredients, except ice, in
Pitcher with Mixing Paddle.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves one.
POMEGRANATE SLUSH
6-oz. Pomegranate
Juice
2-oz. Red
Raspberry Syrup
2-oz. Blue
Raspberry Syrup
Fresh Mint for Garnish
Ice
Place all ingredients in Pitcher with Mixing
Paddle, except fresh mint and ice.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Garnish with fresh mint. Serves two.
Seitenansicht 9
1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 33 34

Kommentare zu diesen Handbüchern

Keine Kommentare