
ENGLISH
7
HELPFUL TIPS
NEVER leave the unit unattended while operating.
SMOKING
During rst use, you may notice slight smoking or a slight odor; this is normal with most
new appliances. Allow the appliance to preheat until smoke and odor no longer exists.
CLEANING & MAINTENANCE
Please take care of your MINI 3-STATION BUFFET with WARMING TRAY
by following these simple instructions and precautions.
• After allowing the Buet Server and Warming Tray to cool, remove the Cooking
Pans, Lids and Frame. These items can be submerged in soapy water. Rinse
well and wipe dry. Cooking Pans and Lids are safe for dishwasher.
• Wipe the Warming Tray base unit with a dry, non-abrasive cloth or sponge
to remove food and liquid, preparing your buet for the next use.
• NEVER use an abrasive sponge, cloth or scouring pad on this
unit as it will damage the stainless steel construction.
• If there is any breakdown or damage, the appliance must be repaired by authorized
technicians. Non-authorized technicians are not permitted to dismantle the appliance.
RECIPES
With the MINI 3-STATION BUFFET with WARMING TRAY you can enjoy a
variety of meals and serve guests with style! Here are some great ideas for
ways you can use your MINI 3-STATION BUFFET with WARMING TRAY:
• DESSERT BAR
Place your choice of ice cream in each of the three covered trays and place
over ice. Place hot fudge, caramel and strawberry toppings inside of oven-
safe bowls and place bowls on the Warming Tray to keep warm.
• THEMED PARTY FOODS
Have a taco night or nacho night and ll each station of the Buet with hot toppings and
llings like refried beans, rice, meat or nacho cheese. Alternately, you can take out the
stations of the Buet and ll with cold ingredients like sour cream, salsa and guacamole and
then put hot ingredients in oven-safe bowls and place on the Warming Tray to keep warm.
For fun nger foods, put cold nger foods like cut up vegetables and fruit in
the stations of the Bufet and put hot nger foods like egg rolls and sausages
in bowls or oven-safe dishes and place on Warming Tray to keep warm.
With a little imagination, you can come up with special uses for your buet. Be
creative and ENJOY your MINI 3-STATION BUFFET with WARMING TRAY!
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